 |
La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
|
|
|
La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
|
|
| Goose Island | Bourbon County Brand Barley Wine 2017 |
Goose Island |
 |
 |
Etats-Unis |
|
|
| Brand Barley Wine 2017 | ||||
| Barley Wine | ||||
| Noire | ||||
| 14.4 ° | ||||
 Fermentation Haute | ||||
| 60 IBU | ||||
| Malt(s) : 2-Row, Black Malt, Caramel, Chocolate, Pale, Roast Barley | ||||
| Houblon(s) : Millennium | ||||
| Goose Island |
| Goose Island | Bourbon County Brand Coffee Stout 2017 |
Goose Island |
 |
|
Etats-Unis |
|
|
| Brand Coffee Stout 2017 | ||||
| Stout | ||||
| Noire | ||||
| 12.9 ° | ||||
Fermentation Haute | ||||
| 60 IBU | ||||
| Malt(s) : 2-Row, Black Malt, Caramel, Chocolate, Munich, Roast Barley | ||||
| Houblon(s) : Millennium | ||||
| Goose Island |
| Goose Island | Bourbon County Brand Northwoods Stout 2017 |
Goose Island |
 |
|
Etats-Unis |
|
|
| Brand Northwoods Stout 2017 | ||||
| Stout | ||||
| Noire | ||||
| 12.6 ° | ||||
Fermentation Haute | ||||
| 60 IBU | ||||
| Malt(s) : 2-Row, Black Malt, Caramel, Chocolate, Munich, Roast Barley | ||||
| Houblon(s) : Millennium | ||||
| Goose Island |
| Goose Island | Bourbon County Brand Stout 2017 |
Goose Island |
 |
|
Etats-Unis |
|
|
| Brand Stout 2017 | ||||
| Stout | ||||
| Noire | ||||
| 14.1 ° | ||||
Fermentation Haute | ||||
| 60 IBU | ||||
| Malt(s) : 2-Row, Black Malt, Caramel, Chocolate, Munich 10, Roasted Barley | ||||
| Houblon(s) : Millennium | ||||
| Goose Island |
| Goose Island | Bourbon County Brand Stout Proprietor's 2017 |
Goose Island |
 |
|
Etats-Unis |
|
|
| Brand Stout Proprietor's 2017 | ||||
| Stout | ||||
| Noire | ||||
| 14.0 ° | ||||
Fermentation Haute | ||||
| 60 IBU | ||||
| Malt(s) : 2-Row, Caramel, Chocolate, Debittered Black, Munich, Roast Barley | ||||
| Houblon(s) : Millennium | ||||
| Goose Island |
| Goose Island | Bourbon County Brand Stout Reserve 2017 |
Goose Island |
 |
|
Etats-Unis |
|
|
| Brand Stout Reserve 2017 | ||||
| Stout | ||||
| Noire | ||||
| 14.8 ° | ||||
Fermentation Haute | ||||
| 60 IBU | ||||
| Malt(s) : 2-Row, Black Malt, Caramel, Chocolate, Munich, Roast Barley | ||||
| Houblon(s) : Millennium | ||||
| Goose Island |
| (c)-2000*2022 La Bible de la Bière et des Brasseries |
|