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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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| Ramée Ambrée |
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Belgique |
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| Ambrée | ||||
| Spéciale | ||||
| Ambrée | ||||
| 6.5 ° | ||||
![]() Fermentation Haute | ||||
| Inconnue |
| Artisanal Brabantine Abbey Beer, the Ramée is a Belgian amber-coloured and unfiltered beer with a traditional taste and a pungent flavour. Easily digestible, it had to be poured out in one time and drunk at cellar temperature (from 7 to 10°C). |
| Ramée Blonde |
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Belgique |
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| Blonde | ||||
| Spéciale | ||||
| Blonde | ||||
| 7.0 ° | ||||
![]() Fermentation Haute | ||||
| Inconnue |
| Ramée Brune |
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Belgique |
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| Brune | ||||
| Spéciale | ||||
| Brune | ||||
| 7.0 ° | ||||
![]() Fermentation Haute | ||||
| Inconnue |
| (c)-2000*2025 La Bible de la Bière et des Brasseries |
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