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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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| Young's | Young's Acclaim |
Young's |
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Angleterre |
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| Acclaim | ||||
| Lager | ||||
| Blonde | ||||
| 4.0 ° | ||||
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| Brasserie Young's |
| Young's | Young's Bitter |
Young's |
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Angleterre |
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| Bitter | ||||
| Pils | ||||
| Blonde | ||||
| 3.7 ° | ||||
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| Brasserie Young's |
| Young's | Young's Black Stout |
Young's |
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Angleterre |
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| Black Stout | ||||
| Stout | ||||
| Noire | ||||
| 5.0 ° | ||||
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| Brasserie Young's |
| Il s'agit en fait de de la Oatmeal Stout rebaptisée Black Stout pour l'exportation. |
| Young's | Young's Dirty Dick's |
Young's |
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Angleterre |
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| Dirty Dick's | ||||
| Ale | ||||
| Ambrée | ||||
| 4.1 ° | ||||
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| Brasserie Young's |
| Young's | Young's Double Chocolate |
Young's |
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Angleterre |
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| Double Chocolate | ||||
| Spéciale | ||||
| Noire | ||||
| 5.0 ° | ||||
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| Brasserie Young's |
| Bière aromatisée au chocolat |
| Young's | Young's Export |
Young's |
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Angleterre |
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| Export | ||||
| Lager | ||||
| Blonde | ||||
| 5.0 ° | ||||
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| Brasserie Young's |
| Young's | Young's Extra Light |
Young's |
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Angleterre |
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| Extra Light | ||||
| Pils | ||||
| Blonde | ||||
| 1.0 ° | ||||
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| Brasserie Young's |
| Young's | Young's First Gold |
Young's |
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Angleterre |
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| First Gold | ||||
| Lager | ||||
| Blonde | ||||
| 4.0 ° | ||||
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| Brasserie Young's |
| Young's | Young's Light Ale |
Young's |
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Angleterre |
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| Light Ale | ||||
| Pils | ||||
| Blonde | ||||
| 3.2 ° | ||||
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| Brasserie Young's |
| Young's | Young's Oatmeal Stout |
Young's |
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Angleterre |
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| Oatmeal Stout | ||||
| Stout | ||||
| Ambrée | ||||
| 5.0 ° | ||||
![]() Fermentation Haute | ||||
| Brasserie Young's |
| Young's | Young's Old Nick |
Young's |
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Angleterre |
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| Old Nick | ||||
| Barley Wine | ||||
| Blonde | ||||
| 6.8 ° | ||||
![]() Fermentation Haute | ||||
| Brasserie Young's |
| De couleur marron foncé, transparente, peu saturée. Arôme rond et doux de malt caramel, très chaleureux. Saveur douce, dense et intense, de caramel . Bouche pleine, liquoreuse puis atténuation du goût. Corps plein, bouche ample. Saveur de fruit mûrs (banane), amertume faible. Bonne bière d'hiver. |
| Young's | Young's Oregon |
Young's |
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Angleterre |
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| Oregon | ||||
| Ale | ||||
| Ambrée | ||||
| 4.5 ° | ||||
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| Brasserie Young's |
| Young's | Young's Pilsner |
Young's |
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Angleterre |
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| Pilsner | ||||
| Lager | ||||
| Blonde | ||||
| 4.0 ° | ||||
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| Brasserie Young's |
| Young's | Young's Ramrod |
Young's |
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Angleterre |
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| Ramrod | ||||
| Ale | ||||
| Brune | ||||
| 5.0 ° | ||||
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| Brasserie Young's |
| Young's | Young's Special |
Young's |
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Angleterre |
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| Special | ||||
| Ale | ||||
| Brune | ||||
| 4.6 ° | ||||
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| Brasserie Young's |
| Young's | Young's Special London Ale |
Young's |
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Angleterre |
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| Special London Ale | ||||
| Ale | ||||
| Ambrée | ||||
| 6.4 ° | ||||
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| Brasserie Young's |
| Young's | Young's St George's Ale |
Young's |
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Angleterre |
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| St George's Ale | ||||
| Ale | ||||
| Ambrée | ||||
| 5.0 ° | ||||
![]() Fermentation Haute | ||||
| Brasserie Young's |
| Young's | Young's Strong Export |
Young's |
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Angleterre |
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| Strong Export | ||||
| Ale | ||||
| Ambrée | ||||
| 6.4 ° | ||||
![]() Fermentation Haute | ||||
| Brasserie Young's |
| Ale ambré-orangée, limpide, à la mousse assez serrée. Nez riche et net de houblon , et de levure acre. Saveur très puissante de caramel brûlé et de réglisse. Amertume forte et acre, post-amertume longue. Saveur légèrement maltée à dominante caramélisée et grillée. Typée, voire caractérielle. |
| Young's | Young's Triple A |
Young's |
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Angleterre |
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| Triple A | ||||
| Ale | ||||
| Ambrée | ||||
| 4.0 ° | ||||
![]() Fermentation Haute | ||||
| Brasserie Young's |
| Young's | Young's Waggledance |
Young's |
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Angleterre |
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| Waggledance | ||||
| Ale | ||||
| Blonde | ||||
| 5.0 ° | ||||
![]() Fermentation Haute | ||||
| Brasserie Young's |
| Young's | Young's Winter Warmer |
Young's |
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Angleterre |
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| Winter Warmer | ||||
| Ale | ||||
| Ambrée | ||||
| 5.0 ° | ||||
![]() Fermentation Haute | ||||
| Brasserie Young's |
| (c)-2000*2025 La Bible de la Bière et des Brasseries |
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