![]() |
La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
|
![]() |
|
Roosters Cream |
|
![]() |
![]() |
Angleterre |
![]() |
|
| Cream | ||||
| Bitter | ||||
| Blonde | ||||
| 4.7 ° | ||||
![]() Fermentation Basse | ||||
| Brasserie Roosters |
|
Roosters Hooligan |
|
![]() |
![]() |
Angleterre |
![]() |
|
| Hooligan | ||||
| Bitter | ||||
| Blonde | ||||
| 4.3 ° | ||||
![]() Fermentation Basse | ||||
| Brasserie Roosters |
| Cidre !! |
|
Roosters Nector |
|
![]() |
![]() |
Angleterre |
![]() |
|
| Nector | ||||
| Bitter | ||||
| Blonde | ||||
| 5.0 ° | ||||
![]() Fermentation Basse | ||||
| Brasserie Roosters |
|
Roosters Rooster's |
|
![]() |
![]() |
Angleterre |
![]() |
|
| Rooster's | ||||
| Bitter | ||||
| Blonde | ||||
| 4.7 ° | ||||
![]() Fermentation Basse | ||||
| Brasserie Roosters |
|
Roosters Scorcher |
|
![]() |
![]() |
Angleterre |
![]() |
|
| Scorcher | ||||
| Bitter | ||||
| Blonde | ||||
| 4.3 ° | ||||
![]() Fermentation Basse | ||||
| Brasserie Roosters |
|
Roosters Special |
|
![]() |
![]() |
Angleterre |
![]() |
|
| Special | ||||
| Bitter | ||||
| Blonde | ||||
| 3.9 ° | ||||
![]() Fermentation Basse | ||||
| Brasserie Roosters |
|
Roosters Yankee |
|
![]() |
![]() |
Angleterre |
![]() |
|
| Yankee | ||||
| Bitter | ||||
| Blonde | ||||
| 4.3 ° | ||||
![]() Fermentation Basse | ||||
| Brasserie Roosters |
| (c)-2000*2025 La Bible de la Bière et des Brasseries |
|