 |
La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
|
|
|
La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
|
|
| Mallard | Mallards Best Bitter |
Mallard |
 |
 |
Angleterre |
|
|
| Best Bitter | ||||
| Bitter | ||||
| Blonde | ||||
| 4.0 ° | ||||
 Fermentation Basse | ||||
| Brasserie Mallard |
| Mallard | Mallards DA |
Mallard |
 |
|
Angleterre |
|
|
| DA | ||||
| Ale | ||||
| Blonde | ||||
| 5.8 ° | ||||
 Fermentation Haute | ||||
| Brasserie Mallard |
| Mallard | Mallards Drake |
Mallard |
 |
|
Angleterre |
|
|
| Drake | ||||
| Bitter | ||||
| Blonde | ||||
| 4.5 ° | ||||
Fermentation Basse | ||||
| Brasserie Mallard |
| Mallard | Mallards Duck And Dive |
Mallard |
 |
|
Angleterre |
|
|
| Duck And Dive | ||||
| Bitter | ||||
| Blonde | ||||
| 3.7 ° | ||||
Fermentation Basse | ||||
| Brasserie Mallard |
| Mallard | Mallards Duck Down Stout |
Mallard |
 |
|
Angleterre |
|
|
| Duck Down Stout | ||||
| Stout | ||||
| Noire | ||||
| 4.6 ° | ||||
Fermentation Haute | ||||
| Brasserie Mallard |
| Mallard | Mallards Duckling |
Mallard |
 |
|
Angleterre |
|
|
| Duckling | ||||
| Bitter | ||||
| Blonde | ||||
| 4.2 ° | ||||
Fermentation Basse | ||||
| Brasserie Mallard |
| Mallard | Mallards Feather Light |
Mallard |
 |
|
Angleterre |
|
|
| Feather Light | ||||
| Bitter | ||||
| Blonde | ||||
| 4.1 ° | ||||
Fermentation Basse | ||||
| Brasserie Mallard |
| Mallard | Mallards Friar Duck |
Mallard |
 |
|
Angleterre |
|
|
| Friar Duck | ||||
| Pale Ale | ||||
| Blonde | ||||
| 5.0 ° | ||||
Fermentation Haute | ||||
| Brasserie Mallard |
| Mallard | Mallards Owd Duck |
Mallard |
 |
|
Angleterre |
|
|
| Owd Duck | ||||
| Bitter | ||||
| Ambrée | ||||
| 4.8 ° | ||||
Fermentation Basse | ||||
| Brasserie Mallard |
|
Mallards Quismas Quacker |
|
 |
|
Angleterre |
|
|
| Quismas Quacker | ||||
| Bière de Noël | ||||
| Brune | ||||
| 6.0 ° | ||||
Fermentation Haute | ||||
| Brasserie Mallard |
| Mallard | Mallards Spitting Feathers |
Mallard |
 |
|
Angleterre |
|
|
| Spitting Feathers | ||||
| Bitter | ||||
| Ambrée | ||||
| 4.4 ° | ||||
Fermentation Basse | ||||
| Brasserie Mallard |
| Mallard | Mallards Waddlers |
Mallard |
 |
|
Angleterre |
|
|
| Waddlers | ||||
| Bitter | ||||
| Ambrée | ||||
| 3.7 ° | ||||
Fermentation Basse | ||||
| Brasserie Mallard |
| (c)-2000*2026 La Bible de la Bière et des Brasseries |
|