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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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| Hawkshead | Hawkshead Best Bitter |
Hawkshead |
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Angleterre |
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| Best Bitter | ||||
| Bitter | ||||
| Ambrée | ||||
| 4.5 ° | ||||
 Fermentation Basse | ||||
| Brasserie Hawkshead |
| A red. spicy. malty. yet dry. fuller bodied English Ale. An initial malty taste and aroma giving way to a long dry finish. |
| Hawkshead | Hawkshead Bitter |
Hawkshead |
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Angleterre |
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| Bitter | ||||
| Bitter | ||||
| Blonde | ||||
| 3.7 ° | ||||
Fermentation Basse | ||||
| Brasserie Hawkshead |
| A pale. hoppy. bitter session beer with a fruity aroma and a long bitter finish. |
| Hawkshead | Hawkshead Gold |
Hawkshead |
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Angleterre |
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| Gold | ||||
| Bitter | ||||
| Blonde | ||||
| 4.4 ° | ||||
Fermentation Basse | ||||
| Brasserie Hawkshead |
| Bottled. golden. fruity. very hoppy and bitter. |
| Hawkshead | Hawkshead Premium |
Hawkshead |
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Angleterre |
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| Premium | ||||
| Bitter | ||||
| Brune | ||||
| 4.8 ° | ||||
Fermentation Basse | ||||
| Brasserie Hawkshead |
| Our strongest beer. launched for the winter of 2003/4. It is dark. malty. fruity and yet retaining that distinctive bitterness found in all Hawkshead beers. The taste of the pale chocolate malt will appeal to stout drinkers. |
| Hawkshead | Hawkshead Red |
Hawkshead |
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Angleterre |
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| Red | ||||
| Bitter | ||||
| Ambrée | ||||
| 4.6 ° | ||||
Fermentation Basse | ||||
| Brasserie Hawkshead |
| Bottled. deep red in colour. rich. malty and dry. A more robust version of the Best Bitter |
| (c)-2000*2025 La Bible de la Bière et des Brasseries |
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