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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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St Stan's Amber |
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Etats-Unis |
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Amber | ||||
Ale | ||||
Ambrée | ||||
5.6 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Barley Wine |
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Etats-Unis |
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Barley Wine | ||||
Barley Wine | ||||
Brune | ||||
8.8 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Bitter |
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Etats-Unis |
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Bitter | ||||
Bitter | ||||
Blonde | ||||
?° | ||||
![]() Fermentation Basse | ||||
St Stan's |
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St Stan's Dark |
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Etats-Unis |
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Dark | ||||
Brown Ale | ||||
Brune | ||||
6.2 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Fest |
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Etats-Unis |
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Fest | ||||
Ale | ||||
Ambrée | ||||
5.8 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Porter |
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Etats-Unis |
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Porter | ||||
Porter | ||||
Brune | ||||
5.0 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Red Sky Ale |
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Etats-Unis |
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Red Sky Ale | ||||
Ale | ||||
Ambrée | ||||
5.8 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Virgin Amber |
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Etats-Unis |
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Virgin Amber | ||||
Ale | ||||
Ambrée | ||||
5.6 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Virgin Dark |
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Etats-Unis |
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Virgin Dark | ||||
Brown Ale | ||||
Brune | ||||
6.0 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Wheat |
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Etats-Unis |
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Wheat | ||||
Lager | ||||
Blonde | ||||
4.5 ° | ||||
![]() Fermentation Basse | ||||
St Stan's |
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St Stan's Whistle Stop Ale |
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Etats-Unis |
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Whistle Stop Ale | ||||
Pale Ale | ||||
Blonde | ||||
4.0 ° | ||||
![]() Fermentation Haute | ||||
St Stan's |
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St Stan's Whole Weat |
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Etats-Unis |
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Whole Weat | ||||
Lager | ||||
Blonde | ||||
4.5 ° | ||||
![]() Fermentation Basse | ||||
St Stan's |
(c)-2000*2022 La Bible de la Bière et des Brasseries |
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