Wadworth 6X

		Angleterre
		6X
		Ale
		Ambrée
		4.3 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth have been brewing 6X in their Devizes brewery for over 80 years.This delightful copper-coloured beer has a malty, fruity nose with a restrained hop character. The same characteristics emerge on the palate but with more intensity,leading to a lingering malty finish. The beer is full bodied and distinctive but with a high drinkability, ensuring its position as one of the South of England's most requested beers.No matter where you are you can be sure that every pint of 6X is handmade in Devizes. 6X is brewed from 93% pale malt, 4% crystal malt and 3% cane sugar. The bitterness units of 22-24 are obtained from Fuggles hops (85% of total) in the copper and Goldings hops (15%) on the hop back plates. Colour rating is 28 .

Wadworth Easter Ale

		Angleterre
		Easter Ale
		Ale
		Ambrée
		4.5 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth Easter Brew

		Angleterre
		Easter Brew
		Ale
		Ambrée
		4.5 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth Farmers Glory

		Angleterre
		Farmers Glory
		Ale
		Ambrée
		4.5 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth Henry's

		Angleterre
		Henry's
		Ale
		Ambrée
		3.6 °
		Fermentation Haute
		Brasserie Wadworth

Our local bitter, extremely popular in Devizes and district and available throughout the Wadworth trading area - light, refreshing and sessionable. An aroma of gentle malt with slight hoppiness combines with a good balance of flavours on palate, maltiness gradually dominating. There is a long-lasting after taste to match which eventually becomes biscuity. HENRY'S Original IPA is brewed from 92% pale malt, 6% crystal malt and 2% cane sugar. The bitterness units of 20-22 are obtained from Fuggles hops (80% of total) in the copper and Goldings hops (20%) on the hop back plates. Colour rating is 22.

Wadworth Hop Shoots

		Angleterre
		Hop Shoots
		Ale
		Ambrée
		4.5 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth JCB

		Angleterre
		JCB
		Ale
		Ambrée
		4.7 °
		Fermentation Haute
		Brasserie Wadworth

Beer writer, Jeff Evans described the beer as, "A deep amber, robust but perfectly balanced traditional English ale with a rich malty body, complex hop character and a hint of tropical fruit in the aroma and taste. A gentle 'boiled sweet/barley sugar' sweetness blends wonderfully with a smooth nutty malt and rounded hop bitterness before a dry, biscuity, moreishly bitter finish". JCB is matured for seven days in the brewery, prior to despatch. JCB is brewed from 90% pale and unusually high (10%) rates of crystal malt. Substantial quantities of traditional English aroma Fuggles hops (50%) and Goldings hops (50%) are added both at the start and near the end of the boil to give bitterness units of 35. A 'tea@ of Goldings hops infused in hot water is added as the copper casts, further enhancing the hop character. Colour rating is 38.

Wadworth Malt 'N Hops

		Angleterre
		Malt 'N Hops
		Ale
		Ambrée
		4.5 °
		Fermentation Haute
		Brasserie Wadworth

In 1992, Malt 'n' Hops was the first harvest beer produced using undried hops and was unique to Wadworth. Since then, the idea has spawned many imitators. Unkilned green hops used within hours of picking impart a surge of cleansing orange zest flavours and refreshing bitterness which balances the malt-sweet palate of this pale harvest ale. Michael Jackson, The Beerhunter said, "The colour of ripe barley and malty sweet to start, the beer delivers a surge of cleansing flavours and a late finish of apetite arousing bitterness!" Brewed in September, Malt 'n' Hops uses exclusively Goldings hops, harvest-fresh from the farm with bitterness units of 30-35 depending on the harvest. 98.5% pale ale malt and just 1.5% of crystal malt give the beer a pale golden colour with a rating of 15.

Wadworth Odda's Light

		Angleterre
		Odda's Light
		Ale
		Ambrée
		3.8 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth Old Father Timer

		Angleterre
		Old Father Timer
		Ale
		Ambrée
		5.8 °
		Fermentation Haute
		Brasserie Wadworth

Old Farmer Timer is Wadworth's year-end beer, ever popular with discerning beer drinkers for over 40 years. The beer remains true to its original recipe - a rich copper-brown in colour with a strong, malty aroma and a full bodied complete flavour. Old Father Timer is brewed from 93% pale malt, 4% crystal malt and 3% cane sugar. Bitterness units of 20-22 are obtained from Fuggles hops (85% of total) in the copper and Goldings hops (15%) on the hop back plates. Colour rating is 40%.

Wadworth Strongest Ale

		Angleterre
		Strongest Ale
		Ale
		Ambrée
		11.0 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth Summersault

		Angleterre
		Summersault
		Ale
		Ambrée
		4.0 °
		Fermentation Haute
		Brasserie Wadworth

Wadworth's summer cask beer is brewed with fragrant Saaz hops normally used for premium lager.These hops deliver a delicate aroma and bitterness making Summersault ideal for summer quaffing. Summersault is best served cool and dispensed with a sparkler. Summersault is brewed with lightly kilned pale malt flavoured with Fuggles, Styrian Goldings and Saaz hops. These are added at both the start of the copper boil and as 'hop tea', a hot water infusion, as the copper casts. This achieves a highly fragrant brew with bitterness units of 27. Colour rating is 12.

Wadworth Thresher

		Angleterre
		Thresher
		Ale
		Ambrée
		5.0 °
		Fermentation Haute
		Brasserie Wadworth