La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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O'Hanlon's | O'Hanlon's Blakeley's Number 1 |
O'Hanlon's |
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Angleterre |
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Blakeley's Number 1 | ||||
Bitter | ||||
Blonde | ||||
4.2 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's Dry Stout |
O'Hanlon's |
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Angleterre |
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Dry Stout | ||||
Stout | ||||
Noire | ||||
4.2 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's Firefly |
O'Hanlon's |
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Angleterre |
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Firefly | ||||
Lager | ||||
Blonde | ||||
3.7 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's Myrica Ale |
O'Hanlon's |
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Angleterre |
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Myrica Ale | ||||
Lager | ||||
Blonde | ||||
?° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's Organic Rye Beer |
O'Hanlon's |
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Angleterre |
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Organic Rye Beer | ||||
Ale | ||||
Blonde | ||||
5.0 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's Red Ale |
O'Hanlon's |
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Angleterre |
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Red Ale | ||||
Lager | ||||
Ambrée | ||||
4.5 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's The Original Port Stout |
O'Hanlon's |
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Angleterre |
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The Original Port Stout | ||||
Stout | ||||
Noire | ||||
4.5 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's Wheat Beer |
O'Hanlon's |
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Angleterre |
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Wheat Beer | ||||
Ale | ||||
Blonde | ||||
4.0 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
O'Hanlon's | O'Hanlon's Yellow Hammer |
O'Hanlon's |
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Angleterre |
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Yellow Hammer | ||||
Ale | ||||
Blonde | ||||
4.5 ° | ||||
Fermentation Basse | ||||
Brasserie O'Hanlon's |
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