La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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Hawkshead | Hawkshead Best Bitter |
Hawkshead |
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Angleterre |
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Best Bitter | ||||
Bitter | ||||
Ambrée | ||||
4.5 ° | ||||
Fermentation Basse | ||||
Brasserie Hawkshead |
A red. spicy. malty. yet dry. fuller bodied English Ale. An initial malty taste and aroma giving way to a long dry finish. |
Hawkshead | Hawkshead Bitter |
Hawkshead |
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Angleterre |
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Bitter | ||||
Bitter | ||||
Blonde | ||||
3.7 ° | ||||
Fermentation Basse | ||||
Brasserie Hawkshead |
A pale. hoppy. bitter session beer with a fruity aroma and a long bitter finish. |
Hawkshead | Hawkshead Gold |
Hawkshead |
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Angleterre |
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Gold | ||||
Bitter | ||||
Blonde | ||||
4.4 ° | ||||
Fermentation Basse | ||||
Brasserie Hawkshead |
Bottled. golden. fruity. very hoppy and bitter. |
Hawkshead | Hawkshead Premium |
Hawkshead |
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Angleterre |
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Premium | ||||
Bitter | ||||
Brune | ||||
4.8 ° | ||||
Fermentation Basse | ||||
Brasserie Hawkshead |
Our strongest beer. launched for the winter of 2003/4. It is dark. malty. fruity and yet retaining that distinctive bitterness found in all Hawkshead beers. The taste of the pale chocolate malt will appeal to stout drinkers. |
Hawkshead | Hawkshead Red |
Hawkshead |
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Angleterre |
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Red | ||||
Bitter | ||||
Ambrée | ||||
4.6 ° | ||||
Fermentation Basse | ||||
Brasserie Hawkshead |
Bottled. deep red in colour. rich. malty and dry. A more robust version of the Best Bitter |
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