La Bible de la Bière et des Brasseries
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Harveys | Harveys Armada Ale |
Harveys |
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Angleterre |
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Armada Ale | ||||
Ale | ||||
Blonde | ||||
4.5 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
A dry. heavily hopped strong pale ale with an extremely light colour. Originally commissioned by the National Maritime Museum for the quarter centenary celebrations of the defeat of the Spanish Armada by Sir Francis Drake. |
Harveys | Harveys Blue Label |
Harveys |
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Angleterre |
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Blue Label | ||||
Ale | ||||
Blonde | ||||
3.6 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
This is the bottled version of Harveys Traditional Draught Sussex Bitter. It is the most popular of all our bottled beers. Awarded first prize at the Intenational Brewers' Exhibition in 1976. this Premium Pale Ale is "dry hopped" during the period of maturation prior to being bottled. |
Harveys Christmas Ale |
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Angleterre |
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Christmas Ale | ||||
Bière de Noël | ||||
Ambrée | ||||
8.1 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
This brews popularity made it difficult to restrict it to being available for only a limited period. Fortunately the high alcohol level enables us to brew enough to last most of the year. This ensures that we keep this ales enthusiasts happy all year round. A strong. dark. heavily hopped seasonal drink. |
Harveys | Harveys Elisabethan Ale |
Harveys |
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Angleterre |
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Elisabethan Ale | ||||
Ale | ||||
Blonde | ||||
8.1 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
Originally brewed to mark the Queen's Coronation in 1953. this golden barley wine proved so popular that it has been brewed ever since. It is comparable in strength to the beer produced by Tudor brewers during the reign of Elizabeth I. It has won many prizes and. at the International Brewers' Exhibition 1968. was awarded the Championship Gold Medal. Regular drinkers simply asked for a 'Lizzie'. |
Harveys | Harveys Exhibition Brown Ale |
Harveys |
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Angleterre |
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Exhibition Brown Ale | ||||
Ale | ||||
Blonde | ||||
3.6 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
A premium bottled beer originally brewed as No.1 Brown. It was renamed Exhibition Brown Ale due to the number of awards it gained at succesive International Brewers' Exhibitions. This is Harveys bottled popular winter brew (Old Ale) and we renamed it in 1999 to avoid confusion. This dark. full-bodied beer combines sweetness and strength to produce an exceptionally smooth palate for a discerning public. |
Harveys | Harveys Imperial Extra Double Stout |
Harveys |
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Angleterre |
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Imperial Extra Double Stout | ||||
Stout | ||||
Noire | ||||
9.0 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
Regarded as one of the World's most unusual and prestigious beers. The recipe contains a dense concentration of varied malts and hops to produce a bottle conditioned stout of 9.0% ABV which will develop over six months to one year to develop its qualities. This beer has an intense flavour which is complex and distinctive. The roast. alcoholic and spicy notes combine in this unusually sweet & sour beer. |
Harveys | Harveys Indian Pale Ale |
Harveys |
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Angleterre |
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Indian Pale Ale | ||||
Indian Pale Ale | ||||
Blonde | ||||
3.2 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
Indian Pale Ale (IPA) is brewed to a lower original gravity and this beer undergoes a similar process of maturation to the Blue Label. The result is a lighter. more mellow ale with a distinctive hop character. |
Harveys | Harveys Kiss Ale |
Harveys |
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Angleterre |
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Kiss Ale | ||||
Ale | ||||
Blonde | ||||
4.8 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
This is the first brew of the year of Harveys Seasonal Ales and it is now brewed to celebrate St. Valentines day. First brewed to celebrate the return of Rodins famous statue of the same name to it's "home town" Lewes for a summer long exhibition in 1999 this beers popularity made it obvious that it would become an annual brew. It is the only beer which Harveys produce using oats in the mash. creating a unique mealy character. |
Harveys | Harveys Nut Brown Ale |
Harveys |
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Angleterre |
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Nut Brown Ale | ||||
Ale | ||||
Brune | ||||
3.0 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
Historically so called due to the flavour of the beer. whose roasted malt and caramel sugars produce the ""nutty"" palate of this dark. smooth ale. |
Harveys | Harveys Porter |
Harveys |
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Angleterre |
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Porter | ||||
Ale | ||||
Brune | ||||
4.8 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
We have taken a Porter recipe of 1859 from Henry Harvey's brewing journal and reproduced it faithfully using pale ale. malt. crystal malt. black malt. locally grown hops. our own spring water and yeast strain.This dark brew was first in its class and overall runner-up at the 1995 GBBF at Olympia. |
Harveys | Harveys Sweet Sussex |
Harveys |
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Angleterre |
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Sweet Sussex | ||||
Stout | ||||
Noire | ||||
2.8 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
A lush. sweet stout named after the county in which it is brewed. Sweet Sussex was a prize winning beer at the International Brewers Exhibition in 1968 and was awarded the Silver Medal at the Brewing Industry International Awards in 1990. |
Harveys | Harveys Tom Paine |
Harveys |
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Angleterre |
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Tom Paine | ||||
Ale | ||||
Ambrée | ||||
5.5 ° | ||||
Fermentation Haute | ||||
Brasserie Harveys |
Brewed to commemorate the bicentenary of Thomas Paine's "The Rights of Man". It is thought that Paine help draught the American Declaration Of Independence. His work still ranks among the best sellers of all time. America celebrates Independence day on July 4th each year. CAMRA has designated July as a celebration of British Independent Brewers of which Harveys is one. Where ever your sympathies lie it is worth raising a glass of Tom Paine. A dry hopped strong pale ale awarded the Silver Medal at the BBI Awards in 1993. |
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