La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour

Richmond Ale


Richmond Ale
4.5 °

Fermentation Basse

Brewed to recreate the local beers drunk in the Richmond and North Yorkshire areas. Richmond Ale is a double brown ale with brown and specialist crystal malt and Fuggles hops. Richmond Ale is fermented with a Richmond yeast and is based on the style of beer popular in the 1880's when British brewing was at its peak. It is moderately strong in alcohol and carries a malty mouthfeel with just enough bitterness to persist in the aftertaste and balance a smooth mouthfeel.

(c)-2000*2021 La Bible de la Bière et des Brasseries