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Le plus grand référentiel mondial connu à ce jour

Bazens Best Bitter






Angleterre

Best Bitter
Bitter
Blonde
4.3 °

Fermentation Haute
Bazens

A complex premium bitter. Loaded with full malt flavour and crisp fruity hop character. Richard has recently adapted this recipe to incorporate many of the popular characteristics of the monthly specials.

Bazens Black Pig Mild






Angleterre

Black Pig Mild
Bitter
Blonde
3.6 °

Fermentation Haute
Bazens

Bronze Award for Mild. Champion Beer of Britain Awards. Olympia 2003. Chocolate predominates in this luscious classic mild formulation. Best served chilled. Available permanently at The Albert Vaults. Chapel Street and The Crescent. Salford.

Bazens Blue Bullet






Angleterre

Blue Bullet
Bitter
Blonde
4.5 °

Fermentation Haute
Bazens

Blue Bullet was Bazens' August/September beer - the seventh of an astrologically themed series of single varietal hop beers. (This one uses Green Bullet.) It is based on Richard's recipe for Inglewood Ale which he brewed as Head Brewer at Bridgewater Ales.

Bazens Bomber Ale






Angleterre

Bomber Ale
Bitter
Blonde
3.8 °

Fermentation Haute
Bazens

This session bitter is a version of Pacific Bitter supplied to The Trackside. Bolton Street. Bury for the "War Weekend" which took place 24th-26th May 2003.

Bazens Bullocks






Angleterre

Bullocks
Bitter
Blonde
4.3 °

Fermentation Haute
Bazens

The Taurean beer - April-May (still being brewed due to popular demand) is again a singular-hopped beer. this time using Mount Hood. The beer is amber in colour. the Mount Hood giving it a wonderfully character-full flavour and a magnificent aroma. It also has a refreshing kick to it.

Bazens Centaur






Angleterre

Centaur
Bitter
Blonde
4.2 °

Fermentation Haute
Bazens

Centaur is the Sagittarian beer. It is a traditional pale bitter using only UK-produced Northdown hops. This should be available until mid-December.

Bazens Cliff Bier






Angleterre

Cliff Bier
Bitter
Blonde
5.2 °

Fermentation Haute
Bazens

Biere Blonde du Syndicat de Brasserie de Salford Richard Bazen and Dave Facer have brewed a lager-type beer between them. called Cliff Bier at 5.2%. This cask-conditioned light beer was brewed using the types of malt. hops and yeast usually associated with lagers but using a method more akin to traditional real ale. The result is a refreshing summer drink with all the character of a quality lager. Cliff Bier was launched at the Stockport Beer Festival.

Bazens Dilemma






Angleterre

Dilemma
Bitter
Blonde
4.1 °

Fermentation Haute
Bazens

The Gemini beer. Dilemma. is brewed using only Jayne hops and a combination of malts. The predominant flavour is honey (characteristic of this type of hop). The beer is light in colour. well-balanced with a dry finish.

Bazens eXSB






Angleterre

eXSB
Bitter
Blonde
5.5 °

Fermentation Haute
Bazens

Full-bodied traditional strong bitter. Hints of orange peel and various fruit overlie complex malt flavours. Balanced with strong hop character and aroma. (eXSB is a permanent addition to our range.)

Bazens Flatbac






Angleterre

Flatbac
Bitter
Blonde
4.2 °

Fermentation Haute
Bazens

Well-balanced. distinctive and refreshing blonde beer. Full hop character exhibiting pronounced citrus/floral notes. Moderately bittered. this beer is best served on the cool side. An ideal Summer drink. Nominated for an award in the Brewing Industry International Awards 2004! (We will find out on May 25th whether it has won a bronze. silver or gold medal.) Beer of the Festival - Stockport 2003.

Bazens Freshers' Special






Angleterre

Freshers' Special
Bitter
Blonde
5.5 °

Fermentation Haute
Bazens

Brewed from October until January. this is a hybrid between a traditional strong brown bitter and the light fruity hop character of an American-style blonde beer. This beer is dangerously quaffable.

Bazens Freshers' Special






Angleterre

Freshers' Special
Bitter
Blonde
5.5 °

Fermentation Haute
Bazens

Brewed from October until January. this is a hybrid between a traditional strong brown bitter and the light fruity hop character of an American-style blonde beer. This beer is dangerously quaffable.

Bazens Goatee Beer






Angleterre

Goatee Beer
Bitter
Blonde
4.9 °

Fermentation Haute
Bazens

Goatee Beer is the December/January special. brewed using only Target hops. It is light golden in colour and distinctively bitter. (It is not as bitter as the Centaur!)

Bazens Golding Fleece






Angleterre

Golding Fleece
Bitter
Blonde
4.4 °

Fermentation Haute
Bazens

This is the March/April beer. It is the second of the astrologically themed series of single varietal hop beers. (This one uses Goldings.) It is light in colour. fruity and full-flavoured with a dry. hoppy finish.

Bazens Knoll St Porter






Angleterre

Knoll St Porter
Bitter
Blonde
5.2 °

Fermentation Haute
Bazens

Very complex malt flavours form the basis of this multi-grained dark beer. Velvety smooth with a drying fruity hop finish. Knoll's Porter is based on Bridgewater Ales' Delph Porter which won Stockport Beer of the Festival in 1999. Richard has recreated it with the kind permission of Ken Birch who devised the original recipe. The small amount of smoked malt used in the recipe was provided by Dave Facer of Facer's Brewery who took some malt to be smoked locally. near Wilmslow.

Bazens Lionbrew






Angleterre

Lionbrew
Bitter
Blonde
4.4 °

Fermentation Haute
Bazens

Lionbrew is a refreshing summer drink brewed only with Maris Otter malt and Styrian Golding hops. (This is the monthly special for the Leo sign.)

Bazens LSd






Angleterre

LSd
Bitter
Blonde
4.4 °

Fermentation Haute
Bazens

The Libra beer. £SD. is brewed using only Brewers' Gold hops and a combination of light malts. The beer is light in colour. fruity and refreshing.

Bazens Newun






Angleterre

Newun
Bitter
Blonde
4.2 °

Fermentation Haute
Bazens

This is a light amber-coloured ale with initial all-round fruit in the mouth balanced with refreshing citrus hop character leading to a dry finish.

Bazens Pacific Bitter






Angleterre

Pacific Bitter
Bitter
Blonde
3.8 °

Fermentation Haute
Bazens

Astonishingly complex light-amber beer with premium ale characteristics. Well-bodied. initial maltiness leads to full fruit hop character and ultimate dry finish. Brewed to the original Bridgewater Ales' Navigator recipe. (CAMRA National Beer of the Year 2000.)

Bazens Red Shed






Angleterre

Red Shed
Bitter
Blonde
3.8 °

Fermentation Haute
Bazens

A version of Pacific Bitter but redder in colour. This is brewed for Forever Reds - the fundraising group for Salford City Reds Rugby League Club. (A donation of 7p is made for every pint sold.)

Bazens Riverside






Angleterre

Riverside
Bitter
Blonde
4.5 °

Fermentation Haute
Bazens

Riverside is the last of the astrological series. It is the single-hopped beer brewed (belatedly) to coincide with the Aquarius star sign. The hop variety used in this special is Challenger. It is 4.5%. pale golden in colour with a crisp and refreshing character.

Bazens Santa's Reinbeer






Angleterre

Santa's Reinbeer
Bitter
Blonde
4.3 °

Fermentation Haute
Bazens

The Christmas special for 2002 was a very pale ale. combining Maris Otter malt with torrified wheat. Traditional English bittering hops contrasted with US Cascade late flavouring hops.

Bazens Santa's Reinbeer






Angleterre

Santa's Reinbeer
Bitter
Blonde
4.3 °

Fermentation Haute
Bazens

The Christmas special for 2002 was a very pale ale. combining Maris Otter malt with torrified wheat. Traditional English bittering hops contrasted with US Cascade late flavouring hops.

Bazens Scuttler






Angleterre

Scuttler
Bitter
Blonde
4.0 °

Fermentation Haute
Bazens

This is a light golden ale. using only one type of hop - Cascade. It is one of the astrologically-themed beers - this time the Cancer (crab) sign. hence Scuttler.

Bazens Sea God






Angleterre

Sea God
Bitter
Blonde
4.3 °

Fermentation Haute
Bazens

Sea God was Bazens' February/March beer - the first of an astrologically themed series of single varietal hop beers. (This one used Pacific Hallertauer.) Medium-amber. it was brewed with wheat and crystal rye malt.

Bazens Stinger






Angleterre

Stinger
Bitter
Blonde
4.3 °

Fermentation Haute
Bazens

The Scorpio beer is brewed using only Hallertauer Mittelfruh hops and a combination of light malts. The beer is pale with a hint of lychees.

Bazens Wass Ale






Angleterre

Wass Ale
Bitter
Blonde
4.5 °

Fermentation Haute
Bazens

The January monthly special. A light brown premium bitter. generously laced with Slovenian Styrian and English Goldings hops. Due to the huge demand for Wass Ale throughout January (and February!). Richard has adapted the Best Bitter to incorporate some of this beer's distinctive characteristics.

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