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La Bible de la Bière et des Brasseries - www.biblebiere.com
Le plus grand référentiel mondial connu à ce jour
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La Bible de la Bière et des Brasseries - www.biblebiere.com
Le plus grand référentiel mondial connu à ce jour
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Ballard's Best Bitter |
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Angleterre |
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| Best Bitter | ||||
| Ale | ||||
| Blonde | ||||
| 4.2 ° | ||||
 Fermentation Haute | ||||
| Ballard's |
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Ballard's DuadekademoN |
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Angleterre |
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| DuadekademoN | ||||
| Ale | ||||
| Blonde | ||||
| 5.5 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Golden Bine |
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Angleterre |
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| Golden Bine | ||||
| Ale | ||||
| Blonde | ||||
| ?° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Midhurst Mild |
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Angleterre |
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| Midhurst Mild | ||||
| Ale | ||||
| Brune | ||||
| 3.5 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Nyewood Gold |
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Angleterre |
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| Nyewood Gold | ||||
| Ale | ||||
| Blonde | ||||
| 5.0 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's On The Hop |
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Angleterre |
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| On The Hop | ||||
| Ale | ||||
| Blonde | ||||
| 4.5 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Trotton Bitter |
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Angleterre |
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| Trotton Bitter | ||||
| Ale | ||||
| Blonde | ||||
| 3.6 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Wassail |
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Angleterre |
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| Wassail | ||||
| Ale | ||||
| Ambrée | ||||
| 6.0 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Wheatsheaf |
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Angleterre |
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| Wheatsheaf | ||||
| Ale | ||||
| Blonde | ||||
| 5.0 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Wild |
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Angleterre |
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| Wild | ||||
| Ale | ||||
| Brune | ||||
| 4.7 ° | ||||
Fermentation Haute | ||||
| Ballard's |
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Ballard's Gone Fishing |
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Angleterre |
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| Gone Fishing | ||||
| Spéciale | ||||
| Blonde | ||||
| ?° | ||||
Fermentation Haute | ||||
| Ballard's |
| Bière brassée ponctuellement |
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Ballard's Pleasure Domes |
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Angleterre |
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| Pleasure Domes | ||||
| Spéciale | ||||
| Blonde | ||||
| 10.0 ° | ||||
Fermentation Haute | ||||
| Ballard's |
| Bière brassée ponctuellement en 2000 |
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Ballard's Right Angler |
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Angleterre |
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| Right Angler | ||||
| Spéciale | ||||
| Blonde | ||||
| 9.5 ° | ||||
Fermentation Haute | ||||
| Ballard's |
| Bière brassée ponctuellement en 2005 |