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Wadworth 6X


Angleterre
6X
Ale
Ambrée
4.3 °

Fermentation Haute
Wadworth

Wadworth have been brewing 6X in their Devizes brewery for over 80 years.This delightful copper-coloured beer has a malty, fruity nose with a restrained hop character. The same characteristics emerge on the palate but with more intensity,leading to a lingering malty finish. The beer is full bodied and distinctive but with a high drinkability, ensuring its position as one of the South of England's most requested beers.No matter where you are you can be sure that every pint of 6X is handmade in Devizes. 6X is brewed from 93% pale malt, 4% crystal malt and 3% cane sugar. The bitterness units of 22-24 are obtained from Fuggles hops (85% of total) in the copper and Goldings hops (15%) on the hop back plates. Colour rating is 28 .

Wadworth Easter Ale


Angleterre
Easter Ale
Ale
Ambrée
4.5 °

Fermentation Haute
Wadworth


Wadworth Easter Brew


Angleterre
Easter Brew
Ale
Ambrée
4.5 °

Fermentation Haute
Wadworth


Wadworth Farmers Glory


Angleterre
Farmers Glory
Ale
Ambrée
4.5 °

Fermentation Haute
Wadworth


Wadworth Henry's


Angleterre
Henry's
Ale
Ambrée
3.6 °

Fermentation Haute
Wadworth

Our local bitter, extremely popular in Devizes and district and available throughout the Wadworth trading area - light, refreshing and sessionable. An aroma of gentle malt with slight hoppiness combines with a good balance of flavours on palate, maltiness gradually dominating. There is a long-lasting after taste to match which eventually becomes biscuity. HENRY'S Original IPA is brewed from 92% pale malt, 6% crystal malt and 2% cane sugar. The bitterness units of 20-22 are obtained from Fuggles hops (80% of total) in the copper and Goldings hops (20%) on the hop back plates. Colour rating is 22.

Wadworth Hop Shoots


Angleterre
Hop Shoots
Ale
Ambrée
4.5 °

Fermentation Haute
Wadworth


Wadworth JCB


Angleterre
JCB
Ale
Ambrée
4.7 °

Fermentation Haute
Wadworth

Beer writer, Jeff Evans described the beer as, "A deep amber, robust but perfectly balanced traditional English ale with a rich malty body, complex hop character and a hint of tropical fruit in the aroma and taste. A gentle 'boiled sweet/barley sugar' sweetness blends wonderfully with a smooth nutty malt and rounded hop bitterness before a dry, biscuity, moreishly bitter finish". JCB is matured for seven days in the brewery, prior to despatch. JCB is brewed from 90% pale and unusually high (10%) rates of crystal malt. Substantial quantities of traditional English aroma Fuggles hops (50%) and Goldings hops (50%) are added both at the start and near the end of the boil to give bitterness units of 35. A 'tea@ of Goldings hops infused in hot water is added as the copper casts, further enhancing the hop character. Colour rating is 38.

Wadworth Malt 'N Hops


Angleterre
Malt 'N Hops
Ale
Ambrée
4.5 °

Fermentation Haute
Wadworth

In 1992, Malt 'n' Hops was the first harvest beer produced using undried hops and was unique to Wadworth. Since then, the idea has spawned many imitators. Unkilned green hops used within hours of picking impart a surge of cleansing orange zest flavours and refreshing bitterness which balances the malt-sweet palate of this pale harvest ale. Michael Jackson, The Beerhunter said, "The colour of ripe barley and malty sweet to start, the beer delivers a surge of cleansing flavours and a late finish of apetite arousing bitterness!" Brewed in September, Malt 'n' Hops uses exclusively Goldings hops, harvest-fresh from the farm with bitterness units of 30-35 depending on the harvest. 98.5% pale ale malt and just 1.5% of crystal malt give the beer a pale golden colour with a rating of 15.

Wadworth Odda's Light


Angleterre
Odda's Light
Ale
Ambrée
3.8 °

Fermentation Haute
Wadworth


Wadworth Old Father Timer


Angleterre
Old Father Timer
Ale
Ambrée
5.8 °

Fermentation Haute
Wadworth

Old Farmer Timer is Wadworth's year-end beer, ever popular with discerning beer drinkers for over 40 years. The beer remains true to its original recipe - a rich copper-brown in colour with a strong, malty aroma and a full bodied complete flavour. Old Father Timer is brewed from 93% pale malt, 4% crystal malt and 3% cane sugar. Bitterness units of 20-22 are obtained from Fuggles hops (85% of total) in the copper and Goldings hops (15%) on the hop back plates. Colour rating is 40%.

Wadworth Strongest Ale


Angleterre
Strongest Ale
Ale
Ambrée
11.0 °

Fermentation Haute
Wadworth


Wadworth Summersault


Angleterre
Summersault
Ale
Ambrée
4.0 °

Fermentation Haute
Wadworth

Wadworth's summer cask beer is brewed with fragrant Saaz hops normally used for premium lager.These hops deliver a delicate aroma and bitterness making Summersault ideal for summer quaffing. Summersault is best served cool and dispensed with a sparkler. Summersault is brewed with lightly kilned pale malt flavoured with Fuggles, Styrian Goldings and Saaz hops. These are added at both the start of the copper boil and as 'hop tea', a hot water infusion, as the copper casts. This achieves a highly fragrant brew with bitterness units of 27. Colour rating is 12.

Wadworth Thresher


Angleterre
Thresher
Ale
Ambrée
5.0 °

Fermentation Haute
Wadworth


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