La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
|
Hook Norton | Hook Norton Best Bitter |
Hook Norton |
|
|
Angleterre |
|
|
Best Bitter | ||||
Pils | ||||
Blonde | ||||
3.4 ° | ||||
Fermentation Basse | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Best Mild |
Hook Norton |
|
|
Angleterre |
|
|
Best Mild | ||||
Spéciale | ||||
Brune | ||||
3.0 ° | ||||
Fermentation Basse | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Copper Ale |
Hook Norton |
|
|
Angleterre |
|
|
Copper Ale | ||||
Ale | ||||
Ambrée | ||||
4.8 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Double Stout |
Hook Norton |
|
|
Angleterre |
|
|
Double Stout | ||||
Stout | ||||
Noire | ||||
4.8 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton First Light |
Hook Norton |
|
|
Angleterre |
|
|
First Light | ||||
Ale | ||||
Blonde | ||||
4.3 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Generation |
Hook Norton |
|
|
Angleterre |
|
|
Generation | ||||
Ale | ||||
Ambrée | ||||
4.0 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Haymaker |
Hook Norton |
|
|
Angleterre |
|
|
Haymaker | ||||
Pale Ale | ||||
Blonde | ||||
5.0 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Old Hooky |
Hook Norton |
|
|
Angleterre |
|
|
Old Hooky | ||||
Ale | ||||
Ambrée | ||||
4.6 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Steaming On |
Hook Norton |
|
|
Angleterre |
|
|
Steaming On | ||||
Ale | ||||
Ambrée | ||||
4.4 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
Hook Norton | Hook Norton Twelve Days |
Hook Norton |
|
|
Angleterre |
|
|
Twelve Days | ||||
Ale | ||||
Brune | ||||
5.5 ° | ||||
Fermentation Haute | ||||
Brasserie Hook Norton |
(c)-2000*2024 La Bible de la Bière et des Brasseries |