La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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Darwin | Richmond Ale |
Darwin |
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Angleterre |
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Richmond Ale | ||||
Ale | ||||
Blonde | ||||
4.5 ° | ||||
Fermentation Basse | ||||
Brasserie Darwin |
Brewed to recreate the local beers drunk in the Richmond and North Yorkshire areas. Richmond Ale is a double brown ale with brown and specialist crystal malt and Fuggles hops. Richmond Ale is fermented with a Richmond yeast and is based on the style of beer popular in the 1880's when British brewing was at its peak. It is moderately strong in alcohol and carries a malty mouthfeel with just enough bitterness to persist in the aftertaste and balance a smooth mouthfeel. |
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